Many of us love to start the day with a mug of smoking hot coffee. This refreshing beverage helps to reduce work-stress. It offers a kick to think more clearly and work with greater energy. The coffee lovers can’t do without this drink even on the hottest summer days. But not all people own coffee makers at home. And, certainly it is not exciting to wait in line to shell out big bucks at the coffee shop. Don't worry, just check here the seven best coffee recipes without using a coffee maker.
7 Luscious Coffee Recipes
Pour-over coffee
Pour-over coffee is a wistful coffee recipe that produces a rich, flavorful cup of coffee. It is easy and simple to make this coffee recipe. You will need a couple of specific tools.
Nutrition Facts (per serving)
Calories; 0g, 0g Fat, 0g Protein
Ingredients
300 milliliters filtered, distilled, or spring water, 18 grams of medium-fine ground coffee
How to Make
First, gather all ingredients and tools. Then, add water to the kettle and heat it until it reaches between 195 F and 205 F. Grind coffee beans to a medium to fine ground and measure the ground coffee in the pour-over brewer. After heating, throw out the water from the cup, set the drip cone on the cup’s rim, and then measure the coffee. Finally, add coffee and brew for 3 to 4 minutes to have medium roast coffee. Just dip for about 30 seconds after adding all the water and serve.
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Cuban coffee
If you want to enjoy sweet, rich, delicious, and hot beverages just try Cuban coffee at home. You want to get a dairy-free alternative, you can try this coffee recipe.
Nutrition Facts (per serving)
72 Calories, 0g Fat, 17g Carbs, 2g Protein
Ingredients
1/4 cup coffee ( finely ground), One and a half cups water, One-fourth cup granulated sugar
How to Make
First, brew coffee using fine-ground coffee. Then, take a 2 cups capacity cup and add the sugar. Wait until it is finished brewing. After that, to make the espuma, use a spoon and beat continuously until it becomes a foamy paste. When you feel that your coffee has finished brewing, pour it over the espuma and stir to blend. Finally, let the foamy crema rise to the top and serve to enjoy yummy coffee.
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Cold Brew Coffee
To make this delicious and tasty cold brew coffee, you don’t need any special equipment.
Nutrition Facts (per serving)
Calories; 0g, 0g Fat, 0g Protein
Ingredients
1 cup ground coffee, 4 cups filtered water
How to Make
First, take a large jar and add the ground coffee. Then, flow 4 cups of water over the beans and stir the coffee until it mixes thoroughly. After that, put a lid on the jar and put it in the refrigerator, and let it rest for about 12 hours. Make sure you filter the beans from the coffee and serve.
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Sweet, Creamy White Chocolate Latte
You cannot but love this tasty, yummy, and dreamy recipe. If you try this at home, you can skip the drive to the coffee shop this winter.
Nutrition Facts (per serving)
300 Calories, 18g Fat, 28g Carbs, 8g Protein
Ingredients
3/4 cup whole milk, 3 tablespoons white chocolate chips, 1/2 cup brewed coffee, 1 teaspoon sugar, optional, 2 tablespoons whipped cream & Dash of ground nutmeg (for garnish)
How to Make
First, add the milk and the white chocolate chips to a pot. Cook together on medium-low heat. Keep continuing till the white chocolate has been blended and the sauce becomes smooth. Then, make a half cup of your favorite coffee and pour it into a cup. After that, pour the white chocolate milk sauce over the coffee and add sugar, if desired. Finally, garnish with whipped cream & ground nutmeg, and serve.
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Italian-style cafe latte
If you are a coffee lover, don’t miss trying this popular coffee drink at home.
Nutrition Facts (per serving)
47 Calories, 2g Fat, 5g Carbs, 3g Protein
Ingredients
For the Espresso:
One-ounce water, 1 tablespoon ground French roast coffee, One and a half fluid ounces ( optional)
For the Foamed Milk:
3 ounces milk
How to Make
First, take the water into the boiler and put the coffee into the portafilter. Then, press the coffee down using a tamper. You need to do it 2 to 3 times until the grounds are packed tightly. After that, put a latte cup under the group head and pull the shot for 25 to 30 seconds. Then, make the foam following the necessary steps.
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Assemble the Latte
First, put aside the foam with a spoon, and then pour the bottom 2/3 of the steamed milk into the latte cup. Then pour the remaining bubbles on top of the latte onto the drink and serve.
Pumpkin Spice Lattes
This cozy coffee recipe would be great for you, especially in the autumn season.
Nutrition Facts (per serving)
226 Calories, 7g Fat, 33g Carbs, 9g Protein
Ingredients
1 cup milk, 2 tablespoons pumpkin puree, one tablespoon sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, 1/8 teaspoon ground cloves, 1/2 teaspoon vanilla extract, 1/2 cup brewed espresso, 2 tablespoons sweetened whipped cream
How to Make
First, take unsweetened pumpkin puree, sugar, cinnamon, ginger, nutmeg, cloves, vanilla, and espresso to a small pot and heat on a medium-low flame, stir continuously until the pumpkin puree has been mixed well and the sugar and spices dissolved. Then, take the milk into another pot and heat just enough to warm through. Stir the milk thoroughly to make foam. Finally, mix the hot coffee mixture and frothy milk together and serve.
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Easy Iced Coffee
You will enjoy this tasty coffee recipe.
Nutrition Facts
Per Serving: 116 calories; protein 6.5g; carbohydrates 14.2g; fat 3.6g; cholesterol 14.6mg; sodium 77.7mg.
Ingredients
2 teaspoons instant coffee granules, 1 teaspoon sugar, 3 tablespoons warm water, 1 cup ice, 6 fluid ounces of cold milk
How to Make
Combine instant coffee, sugar, and warm water in a jar and shake until the mixture is foamy. Then mix ice and milk and serve.